Curcuma Caesia

Originating from the lush rainforests of Southeast Asia, Black Turmeric, also known as Curcuma Caesia, is a rare rhizome with an intriguing deep black hue. Unlike its more popular turmeric cousin, this intriguing spice possesses distinct flavor. Its earthy flavor profile are often characterized to a blend of black pepper, with a hint of nuttiness.

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